Bagel with ham and radicchio

Name: Bagel with ham and radicchio
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 100 g Low-fat curd; 2 TABLESPOONS low-fat milk (1,5 % fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Chives; 4 Radiccio leaves; 1/2 (approx. 120 g) Pear; 2 Bagel (approx. 70 g each); 4 (approx. 100 g) lean, thin slices of cooked ham

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

100 g Low-fat curd
2 TABLESPOONS low-fat milk (1,5 % fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Chives
4 Radiccio leaves
1/2 (approx. 120 g) Pear
2 Bagel (approx. 70 g each)
4 (approx. 100 g) lean, thin slices of cooked ham

Directions

1
Mix quark, milk, some salt and pepper. Wash the chives, shake dry and cut into fine rolls. Stir the chives into the quark, except for a little bit for sprinkling
2
2 Wash and drain the salad. Cut the core out of the pear, slice the pear into thin slices
3
Cut the bagels horizontally and spread the lower halves with 1/4 chive quark each. Cover with salad, pear slices and ham. Spread the remaining quark as a blob, sprinkle with chives and cover with the upper halves of the bagels