Brussels coal stew with cured pork

Name: Brussels coal stew with cured pork
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Brussels sprouts; 500 g Carrots; 800 g Potatoes; 500 g detached pork chop; 2 l Vegetable stock; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg Brussels sprouts
500 g Carrots
800 g Potatoes
500 g detached pork chop
2 l Vegetable stock
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
Clean the Brussels sprouts, carve the stem ends crosswise. Wash and drain the cabbage. Peel, wash and halve carrots and cut them into sticks. Peel and wash potatoes and cut into small cubes. Cut meat into slices and dice
2
Boil up the vegetable stock. Add vegetables and meat, cook for about 20 minutes. Season to taste with salt, pepper and nutmeg