Bacon plums and spring onions

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Heating sherry. Add the plums and let them cool down. Clean and wash the spring onions. Put the plums on a sieve and let them drain. Cut the bacon slices in half and wrap one plum in each.

2. 2

   Heat the oil. Fry the plums until crispy. Remove the plums. Fry spring onions in the frying oil for approx. 3 minutes

3. 3

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
180 kcal

CARBS
23 g

FATS
6 g

PROTEINS
4 g