Bacon and potato salad

Name: Bacon and potato salad
Cook time: 2 h
Total time: 2 h
Yield: 15
Ingredients: 3 kg waxy potatoes; 300 g streaky smoked bacon; 3 medium-sized onions; 8 TABLESPOONS Oil; 3 TABLESPOONS Sugar; 300 ml White wine vinegar; 3-4 Tsp Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Parsley; 1 collar Chives

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 15

3 kg waxy potatoes
300 g streaky smoked bacon
3 medium-sized onions
8 TABLESPOONS Oil
3 TABLESPOONS Sugar
300 ml White wine vinegar
3-4 Tsp Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Parsley
1 collar Chives

Directions

1
Wash the potatoes and cook covered for about 25 minutes. Quench, peel and let cool off.
2
Dice the bacon. Peel and chop the onions. Fry bacon in a pan until crispy. Add oil and onions, fry until transparent. Sprinkle sugar over it and let it melt. Add vinegar, good 1⁄4 l water and broth, bring to the boil. Simmer for 3-4 minutes, season and let cool down a bit.
3
Cut the potatoes into slices. Pour hot bacon marinade over them. Leave to stand for at least 2 hours.
4
Wash parsley and chives, chop finely and mix into the bacon and potato salad. Season to taste and enjoy lukewarm or cold.