Avocado roast beef baguette

Name: Avocado roast beef baguette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 Salad leaves (e.g. Roman); 2 Tomatoes; 1 (approx. 200 g) Avocado; 1 (approx. 250 g) Baguette bread; 200 ml Steak sauce " peppery-piquant"; 8 discs (15 g each) Roast Beef Cuts

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

8 Salad leaves (e.g. Roman)
2 Tomatoes
1 (approx. 200 g) Avocado
1 (approx. 250 g) Baguette bread
200 ml Steak sauce " peppery-piquant"
8 discs (15 g each) Roast Beef Cuts

Directions

1
Wash the salad and shake dry. Wash tomatoes, dab dry and cut into slices. Cut avocado in half, remove stone, peel. Cut the flesh into slices.
2
Cut the baguette into 4 pieces of equal size, slice open. Spread the lower halves with sauce, cover with lettuce, tomatoes, avocado and 2 roast beef slices each. Spread the rest of the sauce on top, place the upper baguette halves on top.
3
Arrange on a napkin.