Popcorn Muesli

Name: Popcorn Muesli
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1-2 TABLESPOONS Nut oil; 40 g Popcorn Corn; 2 TABLESPOONS Maple syrup; 1 Papaya; 2 Kiwis; 30 g Almonds with skin; 30 g Hazelnut kernels with skin; 40 g corn flakes

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1-2 TABLESPOONS Nut oil
40 g Popcorn Corn
2 TABLESPOONS Maple syrup
1 Papaya
2 Kiwis
30 g Almonds with skin
30 g Hazelnut kernels with skin
40 g corn flakes

Directions

1
Heat as much oil in a pot or pan so that the bottom is just covered with it. Add the corn grains, place the lid of the pot or pan on top and turn off the heat. Wait until the popcorn jumps. Pour maple syrup over it and let it cool down. Halve, peel and core the papaya.
2
Peel and chop the kiwis. Coarsely chop almonds and nuts. Mix popcorn, cornflakes and nuts. Serve with the fruit. Add cold milk
3
Dishes: Waechtersbach