Avocado mozzarella

Name: Avocado mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 2 Mug (150 g each) Mini-Mozzarella cheese; 1 Pot of basil; 150 g Bacon; 500 g colorful cherry tomatoes; 2 Garlic cloves; 1 Onion; 3 ripe avocados; 2 TABLESPOONS Lemon juice; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON Sambal Oelek

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

2 Mug (150 g each) Mini-Mozzarella cheese
1 Pot of basil
150 g Bacon
500 g colorful cherry tomatoes
2 Garlic cloves
1 Onion
3 ripe avocados
2 TABLESPOONS Lemon juice
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON Sambal Oelek

Directions

1
Drain the mozzarella. Wash the basil, remove the leaves. Roll up bacon and 1-2 basil leaves and let them out crispy. Wash the tomatoes. Put prepared ingredients alternately on skewers. For the cream, peel garlic and onion and dice coarsely.
2
Cut avocados in half, remove stone. Spoon the flesh from the skin. Puree the pulp, onion, garlic, lemon juice and remaining basil leaves. Stir in the crème fraiche. Season to taste with salt, pepper and Sambal Oelek. Serve in portions with the skewers in cups