Avocado-Horseradish Cream
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 2 ripe avocados (about 250 g each; e.g. hate)
- 60 g grated horseradish (glass)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 100 g Bündner Fleisch
Directions
- 1
Cut the avocados in half, remove the seeds. Remove the flesh from the skin and crush with a fork. Mix with horseradish, season with salt and pepper. Cut the Bündner meat into small cubes and sprinkle on top. Serve with bread
Nutrition Facts
KCAL
190 kcal
190 kcal
CARBS
2 g
2 g
FATS
16 g
16 g
PROTEINS
8 g
8 g
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