Aunt Käthes potato salad with Miroslav toilets

Name: Aunt Käthes potato salad with Miroslav toilets
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 bread roll (from the previous day), 1 onion; 750 g mixed minced meat; 1 egg , 2 tsp medium hot mustard (size M); 1 TABLESPOON tomato paste, salt, pepper; 1 TEASPOON tr. Italian herbs; 2-3 TABLESPOONS oil, 100 g cherry tomatoes; 6 medium sized gherkins (glass); 1 collar Chives; 1 (1000 g) Cup of potato salad (e.g. with crème fraîche); 7-10 Tbsp Salad and parsley leaves

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 bread roll (from the previous day), 1 onion
750 g mixed minced meat
1 egg , 2 tsp medium hot mustard (size M)
1 TABLESPOON tomato paste, salt, pepper
1 TEASPOON tr. Italian herbs
2-3 TABLESPOONS oil, 100 g cherry tomatoes
6 medium sized gherkins (glass)
1 collar Chives
1 (1000 g) Cup of potato salad (e.g. with crème fraîche)
7-10 Tbsp Salad and parsley leaves

Directions

1
Soak the buns. Peel and finely dice the onion. Squeeze out the buns. Knead minced meat, bread roll, onion cubes, egg, mustard and tomato paste. Season with about 1 tsp salt, about 1/2 tsp pepper and Italian herbs.
2
With moistened hands form small meatballs from it. Fry in hot oil at medium heat for 6-7 minutes on each side. Leave to cool down if necessary.
3
For the salad, wash and halve the cherry tomatoes. Cut 4 gherkins into slices, quarter the rest lengthwise. Wash chives, shake dry and cut into small rolls. Fold tomatoes, cucumber slices and chives into the potato salad.
4
Wash and drain the salad and parsley leaves. Arrange the meatballs on top. Garnish potato salad with the cucumber quarters.