Aubergine fan baked with feta cheese

Name: Aubergine fan baked with feta cheese
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 large aubergines (about 500 g each); 2 Tomatoes; 200 g Sheep's cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried herbs of Provence; 1/8 l Olive oil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 large aubergines (about 500 g each)
2 Tomatoes
200 g Sheep's cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried herbs of Provence
1/8 l Olive oil

Directions

1
Wash and clean the aubergines and cut them in half lengthwise. Cut each half several times lengthwise and place them fan-shaped on an oiled baking tray. Wash, clean, quarter and seed the tomatoes. Cut the flesh into cubes. Crumble cheese.
2
Sprinkle tomatoes and cheese over the eggplant fans. Season with salt, pepper and herbs. Drizzle with some olive oil and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Sprinkle with the remaining oil in between