Ratatouille with Mozzarella
easy
40 mins
40 mins
Ingredients
- 1 red, 1 yellow and 1 green pepper
- 3 small zucchini
- 1 Vegetable Onion
- 3 Garlic cloves
- 4 Tomatoes
- 2 stem(s) Rosemary
- 1 Pot of basil
- 1 package (125 g) Mozzarella cheese
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 1 package (500 g) tomato pulp (in pieces)
Directions
- 1
Clean, wash and cut the peppers into pieces. Clean, wash and slice the zucchini. Peel and roughly chop the onion. Peel garlic and press it through a garlic press.
- 2
Wash the tomatoes and cut into slices. Wash the rosemary and basil and dab dry. Pluck the leaves from the stalks, except for a few leaves of basil for garnishing. Cut the basil leaves into strips.
- 3
Drain the mozzarella and cut into cubes. Heat oil in a wide saucepan, add bell pepper, zucchini, garlic, onion and tomatoes and fry for about 5 minutes while turning. Season with salt, pepper and paprika.
- 4
Add the tomato pulp, basil strips and 3/4 of the rosemary leaves and simmer for about 15 minutes. Add the mozzarella 2 minutes before the end of the cooking time. Season again with salt, pepper and paprika.
- 5
Serve ratatouille garnished with remaining herbs.
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