Asparagus with tomato and pine nut salsa

Name: Asparagus with tomato and pine nut salsa
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 kg white asparagus; 7-10 Tbsp salt and pepper; 1 TEASPOON + 1 pinch of sugar; 60 g Pine nuts; 60 g Tomatoes; 2 Spring onions; 4 TABLESPOONS Balsamic vinegar; 3 TABLESPOONS Olive oil

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 kg white asparagus
7-10 Tbsp salt and pepper
1 TEASPOON + 1 pinch of sugar
60 g Pine nuts
60 g Tomatoes
2 Spring onions
4 TABLESPOONS Balsamic vinegar
3 TABLESPOONS Olive oil

Directions

1
Wash the asparagus, peel generously and cut off the woody ends. Cook in boiling salted water with 1 teaspoon of sugar for 12-15 minutes.
2
In the meantime, roast the pine nuts in a pan without fat. Remove and chop. Wash and finely dice the tomatoes. Clean and wash spring onions and cut into fine rings.
3
For the sauce, mix vinegar, salt, pepper and 1 pinch of sugar and fold in the oil. Mix with tomatoes, spring onions and pine nuts.
4
Lift out the asparagus and drain well. Serve with the tomato and pine nut salsa. Serve with new potatoes or baguette.