Asparagus with ham sauce

Name: Asparagus with ham sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg white asparagus; 400 g Potatoes; 7-10 Tbsp Salt; 1 collar (approx. 200 g) Spring onions; 200 g cooked ham; 1 collar Parsley; 20 g Butter or margarine; 10 g Flour; 200 ml Vegetable broth (instant); 50 g Fresh cream; 7-10 Tbsp Pepper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg white asparagus
400 g Potatoes
7-10 Tbsp Salt
1 collar (approx. 200 g) Spring onions
200 g cooked ham
1 collar Parsley
20 g Butter or margarine
10 g Flour
200 ml Vegetable broth (instant)
50 g Fresh cream
7-10 Tbsp Pepper

Directions

1
Clean and wash the asparagus and cut off the woody ends. Peel the asparagus. Wash potatoes and cook in boiling water for about 20 minutes. Cook the asparagus in boiling salted water for about 18 minutes. Clean and wash spring onions and cut them into rings. Cut ham into small cubes. Wash parsley, dab dry and chop finely, except for a few leaves for garnishing. Heat fat in a pot and fry spring onion rings in it. Add diced ham, dust with flour and sauté. Deglaze with broth and bring to the boil while stirring. Stir in crème fraîche, season sauce with salt and pepper and keep warm. Drain the potatoes, rinse with cold water and peel off the skin. Turn the potatoes in the parsley. Serve asparagus, sauce and potatoes garnished with the rest of the parsley
2
Glass: Kosta Boda
3
Dishes: Mique