Asparagus sauce: herb butter sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 4 Stem(s) Parsley
- 100 ml Vegetable stock
- 175 g Butter
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
Directions
- 1
Wash parsley, shake dry, chop leaves coarsely. Boil up the stock and butter. Add the parsley and blend finely with a hand blender and foam. Season sauce with salt, pepper and nutmeg
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