Aioli

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Peel the garlic and press it through a garlic press. Salt the egg yolk a little bit and stir it with the whisk of the hand mixer until foamy. Add the oil first drop by drop, then also in larger quantities, stirring constantly. Stir in mustard and garlic. Season with salt, pepper and vinegar. Cover and leave to stand for at least 1/2 hour.

2. 2

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
240 kcal

CARBS
1 g

FATS
26 g

PROTEINS
1 g