Asian Mett-vegetable pan

Name: Asian Mett-vegetable pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Basmati rice; 7-10 Tbsp Salt; 3 Spring onions; 1 Carrot; 1 red pepper; 100 g Sweet peas; 150 g small mushrooms; 2 TABLESPOONS Oil; 200 g Pork sausage with onions (seasoned); 100 g Mung bean seedlings; 4 TABLESPOONS Soy sauce; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Roasted onions

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

Practical: the onion cubes are already in the minced pork. And while the basmati rice is cooking, you just chop the vegetables

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Basmati rice
7-10 Tbsp Salt
3 Spring onions
1 Carrot
1 red pepper
100 g Sweet peas
150 g small mushrooms
2 TABLESPOONS Oil
200 g Pork sausage with onions (seasoned)
100 g Mung bean seedlings
4 TABLESPOONS Soy sauce
7-10 Tbsp Pepper
2-3 TABLESPOONS Roasted onions

Directions

1
Cook rice in salt water according to package instructions. Clean and wash spring onions and cut into rings. Peel and wash the carrot. Clean and wash the peppers. Cut both into strips. Clean and wash mangetouts and mushrooms.
2
Heat the oil in a large frying pan. Fry the ground pork in it for about 4 minutes until crumbly, remove. Fry vegetables in the frying fat for about 8 minutes. Rinse the sprouts.
3
Add rice, sprouts and ground pork to the vegetables and heat. Season with soy sauce, salt and pepper. Sprinkle with fried onions.