Squeeze the lime. Slice chilli lengthwise, remove seeds, wash and cut into fine rings. Peel garlic and chop finely. Mix everything with fish and soy sauce, then fold in the sesame oil.
Clean, wash and cut the pointed cabbage into slices. Cut cabbage into wide strips from the stalk. Chop nuts roughly. Peel the mango, slice the flesh off the stone and cut into small pieces. Wash the coriander and remove the leaves. Mix dressing with prepared ingredients. Season with salt, pepper and sugar.