Asia Duck Breast

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 5
  • 1 Duck breast (approx. 300 g)
  • 70 g Bamboo shoot
  • 1 small red chili pepper
  • 1 (approx. 1 cm) pinch of ginger
  • 100 ml Oil

Directions

  1. 1

    Wash duck breast, dab dry and cut into cubes. Cut the bamboo shoot into as many slices. Wash the chilli, dab dry and cut very finely. Peel and chop the ginger. Mix duck cubes, bamboo shoot, ginger, chili and 100 ml oil. Marinate for 3-4 hours. Take out, put on skewers and deep-fry in hot oil

  2. 2

    With 6 people:

Nutrition Facts

KCAL
150 kcal
CARBS
1 g
FATS
12 g
PROTEINS
9 g

Categories & Tags

Snacks/PartyParty