Mascarpone chocolate charlotte

Cassandra Brock
very easy
4 5
75 mins
75 mins


Servings: 10
  • 2 Glasses (720 ml each) Sour cherries
  • 2 packages Vanillin sugar
  • 40 g Cornstarch
  • 15 TABLESPOONS Almond liqueur
  • 4 Eggs (size M)
  • 275 g Sugar
  • 1 pinch Salt
  • 125 g Flour
  • 1 TEASPOON Baking Powder
  • 300 g + 2 tablespoons cherry jam
  • 200 g Dark chocolate
  • 500 g Whipped cream
  • 750 g Low-fat curd
  • 500 g Mascarpone
  • 3 packages Cream stabiliser
  • 7-10 Tbsp Sugar
  • baking paper


  1. 1

    For the cherry compote drain the cherries. Collect the juice and bring to the boil with vanillin sugar. Mix starch with 8 tbsp. liqueur until smooth. Remove from heat and stir in the starch mixture. Heat up again while stirring and let simmer for about 1 minute. Stir in cherries and put them into a large bowl, let them cool down

  2. 2

    Separate the eggs for the sponge roll. Beat egg whites until stiff. Add 75 g sugar and salt. Stir in egg yolks one after the other. Mix flour and baking powder, sieve over the egg cream and fold in carefully. Put them on a baking tray (32 x 39 cm) lined with baking paper and smooth them down evenly. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 10 minutes. Immediately turn the sponge cake plate onto a tea towel sprinkled with sugar, remove baking paper. Stir 300 g jam until smooth. Spread the sponge cake with it and roll it up from the long side, let it cool

  3. 3

    Chopping chocolate. Heat 250 g cream, melt the chocolate in the hot cream. Stir until smooth, put aside approx. 3 tbsp for decorating. Spread the rest on the cherry compote. Chill for about 1 hour. Cut approx. 9 slices from the sponge roll. Use the rest for other purposes. Sprinkle the slices with about 7 tbsp. liqueur. Place on the rim of the bowl

  4. 4

    Stir curd and mascarpone until smooth. Mix cream firmer and 200 g sugar, stir into the quark cream. Beat 250 g cream until stiff and fold in. Add the quark cream. Chill for about 2 hours. Warm up the chocolate cream again slightly, warm up 2 tbsp. cherry jam slightly and stir until smooth. Dribble both over the cream with a spoon

  5. 5

    waiting time approx. 4 hours

Nutrition Facts

740 kcal
71 g
39 g
16 g