Asia Chicken Pan

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Roughly chop the nuts. Wash the meat, dab dry and cut into strips. Mix paprika, 1 tsp salt and pepper. Mix spices, 2 tbsp. chilli sauce and meat.

2. 2

   Heat the oil in a large pan and fry the meat in it for about 8 minutes, turning. Remove the meat and cook the vegetables in the frying fat for about 12 minutes. Season to taste with about 6 tbsp. chilli sauce. Put meat back into the pan, sprinkle with nuts and serve.

Nutrition Facts

KCAL
520 kcal

CARBS
29 g

FATS
24 g

PROTEINS
42 g