Spaghetti with mushroom cream sauce (one-pot pasta)

Name: Spaghetti with mushroom cream sauce (one-pot pasta)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Mushrooms; 0?$? Garlic cloves; 1 Onion; 1-2 branches Rosemary; 2-3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Noble sweet paprika; 2 TABLESPOONS Tomato paste; 900 ml Vegetable broth; 100 g Whipped cream; 350 g Spaghetti; 25 g Parmesan cheese; 7-10 Tbsp Basil

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Mushrooms
0?$? Garlic cloves
1 Onion
1-2 branches Rosemary
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Noble sweet paprika
2 TABLESPOONS Tomato paste
900 ml Vegetable broth
100 g Whipped cream
350 g Spaghetti
25 g Parmesan cheese
7-10 Tbsp Basil

Directions

1
Clean and clean the mushrooms and, depending on their size, possibly halve or quarter them. Peel garlic and chop finely. Peel and finely chop the onion. Wash the rosemary, shake dry, pluck needles from the stems and chop finely.
2
Heat the oil in a wide saucepan. Sauté the mushroomsdarin vigorously while turning. Add onion and garlic and fry briefly. Season with salt, pepper and paprika.
3
Add tomato paste, sweat briefly, deglaze with stock and cream. Add spaghetti, bring to the boil, cook over medium heat for 25-30 minutes. Stir frequently. Season again with salt, pepper and paprika. Peel the parmesan with a peeler to form chips. Garnish pasta with parmesan and basil to taste.