Steak sandwich

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Coarsely grate the cheese. Cut the cucumbers lengthwise into slices. Peel onion and cut into strips.

2. 2

   Dab meat dry and season with salt. Heat the oil in a pan and fry the steaks for about 3 minutes on each side. Season steaks with pepper, take them out, wrap them in aluminium foil and let them rest.

3. 3

   Sauté the onion strips in the frying fat for about 2 minutes. Cut meat into strips. Add the BBQ sauce to the pan. Spread the meat on top and sprinkle with cheese. Melt the cheese briefly in the closed pan on a switched-off hotplate. Toast the bread in a toaster in portions.

4. 4

   Cover 4 slices of bread with cucumber. Spread steak strips with onions and sauce on the slices and spread the remaining bread slices on top.

Nutrition Facts

KCAL
510 kcal

CARBS
33 g

FATS
21 g

PROTEINS
44 g