Nutella brownies

Name: Nutella brownies
Cook time: 30 min
Total time: 30 min
Yield: 18
Ingredients: 1 jar (450 g) Nut nougat cream; 5 Eggs (size M); 7-10 Tbsp Icing sugar; 7-10 Tbsp Aluminium foil; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 18

1 jar (450 g) Nut nougat cream
5 Eggs (size M)
7-10 Tbsp Icing sugar
7-10 Tbsp Aluminium foil
baking paper

Directions

1
Pour nut nougat cream into a bowl and melt over a warm water bath. Beat the eggs in a bowl for 4-6 minutes until frothy.
2
Cream in a thin stream into the eggs and embezzle. Fold the aluminium foil several times to form a firm strip. Place the strip in the middle of the baking tray (34 x 40 cm) and press firmly. Line half of the baking tray with baking paper. Add the mixture and smooth it down. In a preheated oven (electric cooker
3
Remove the brownies and let them cool down briefly. Cut into squares and dust with icing sugar.