Arabian date milk rice

Ingredients

Directions

1. 1

   Wash the organic ###Orange## hot and peel half of the peel thinly. Boil up milk, ##cardamom##, ##cinnamon stick##, orange peel and 1 pinch of salt. Add rice, cover and let it swell for about 30 minutes on low heat. Stir from time to time

2. 2

   Peel 2 oranges so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Squeeze the juice out of the parting skins. Squeeze 2 oranges, measure 200 ml of juice. Caramelise 50 g sugar. Add orange juice, bring to the boil and simmer at low heat for 6-8 minutes. Add fillets, let cool down

3. 3

   Cut dates in half, stone and possibly skin them. Quarter 1 date and put aside, dice the rest finely. Remove cardamom, cinnamon and skin from the rice. Stir in 1-2 tbsp. sugar, dates, candied orange peel and pistachios, up to 1 tsp. Rinse large cups (approx. 300 ml content) cold. Fill in the rice and press down gently. Covered at least

4. 4

   chill for 1 hour

5. 5

   Carefully remove the rice from the rim of the cup with a knife and turn it over. Serve with orange sauce. Decorate with date quarters, remaining pistachios and lemon balm

6. 6

   Drink: mineral water

Nutrition Facts

KCAL
620 kcal

CARBS
107 g

FATS
12 g

PROTEINS
18 g