Apricot-orange jam with coconut

Ingredients

Directions

1. 1

   1) Carve apricots crosswise and dip them briefly in boiling water. Rinse the fruit in ice-cold water and peel the skin. Halve the apricots, stone and chop them finely

2. 2

   2) Weigh 900 g of flesh. Mix apricots and jam sugar in a large pot, bring to the boil over high heat while stirring. Cook for about 8 minutes while stirring continuously until bubbly

3. 3

   3) Wash the orange hot, dab dry and cut into thin slices. Add the oranges and grated coconut 2-3 minutes before the end of the cooking time. Pour jam into prepared twist-off jars, close them tightly and place them on the lid for about 5 minutes. Turn the glasses over and let them cool down

4. 4

   Preparation time: approx. 50 min

5. 5

   Shelf life: approx. 4 months