Stuffed beef tomatoes in tomato cream with mashed potatoes and bacon beans

Name: Stuffed beef tomatoes in tomato cream with mashed potatoes and bacon beans
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 1 Onion; 1–2 Garlic cloves; 100 g Mushrooms; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 Meat tomatoes (approx. 200 g each); 1/2 bunch Chives; 6 Stem(s) Parsley; 500 g mixed minced meat; 1 TEASPOON medium hot mustard; 1 egg (size M); 150 g Whipped cream; 50 g grated gouda cheese; 750 g Potatoes; 500 g Beans; 50 g diced ham nuggetz; 175 ml Milk; 20 g Butter; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Parsley

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
1 Onion
1–2 Garlic cloves
100 g Mushrooms
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 Meat tomatoes (approx. 200 g each)
1/2 bunch Chives
6 Stem(s) Parsley
500 g mixed minced meat
1 TEASPOON medium hot mustard
1 egg (size M)
150 g Whipped cream
50 g grated gouda cheese
750 g Potatoes
500 g Beans
50 g diced ham nuggetz
175 ml Milk
20 g Butter
7-10 Tbsp grated nutmeg
7-10 Tbsp Parsley

Directions

1
Soak rolls in water. Peel onion and garlic and dice finely. Clean, clean and chop the mushrooms. Heat oil in a small pan. Fry the mushrooms, onions and garlic in it while turning. Season with salt and pepper, pour into a bowl and let cool down a little
2
In the meantime, wash the tomatoes, cut the tops off the tomatoes and put them aside. Seed the tomatoes. Put the seeds in a pot with the pulp and liquid. Wash the herbs, shake dry and cut into fine rolls or chop finely, mix
3
Squeeze the buns. Knead minced meat, bread roll, mushroom-onion mixture, mustard, egg, salt, pepper and 3/4 of the herbs to a smooth mass, cut into eighths. Stuff the tomatoes with it and press lightly
4
Bring the tomato pip flesh and cream to the boil in a saucepan, remove from the heat, blend finely with a hand blender and season vigorously with salt and pepper. Pour into an ovenproof dish, place the tomatoes into it and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-45 minutes
5
After about 25 minutes of baking time, sprinkle the minced meat mass with cheese. Place the tomato lid on top of the mixture approx. 5 minutes before the end of the baking time
6
In the meantime, peel and wash the potatoes and cook them in boiling salted water for about 25 minutes. Clean, wash and halve the beans and cook in boiling salted water for about 10 minutes. Skip the bacon in a pan without fat
7
Bring milk and butter to the boil. Drain the potatoes, mash them with a potato masher and let the milk-butter mixture run in. Season to taste with salt and nutmeg. Drain the beans, let them drip off, put them into the hot bacon cubes and swivel them in it
8
Arrange tomatoes in sauce, bacon beans and mashed potatoes. Sprinkle with remaining herbs and garnish with parsley