Apricot cold dish with snow dumplings and pistachios

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash and halve the apricots, except for 2 pieces, and remove the stones. Cut the apricots into large pieces. Put the chopped apricots, 65 g sugar, lemon juice and apricot juice in a blender/blender and puree and strain (results in approx. 1 litre). Put the apricots in a cold bowl for about 30 minutes

2. 2

   Beat egg white and salt until stiff. Sprinkle 1 tablespoon of sugar into the mixture. Beat until the mixture is shiny and the sugar has completely dissolved. Mix in a few drops of lemon juice. Heat the water in a large, wide pot (do not boil). Dip 2 tablespoons into cold water again and again and quickly remove 12 dumplings from the egg white mixture. Put the dumplings into the boiling water, cover and let them simmer for 5-7 minutes (do not lift the lid, otherwise they will collapse later).

3. 3

   Wash, halve, stone and cut the apricots into small pieces. Chop the pistachios. Arrange soup and apricot pieces in plates. Remove the dumplings with a skimmer and add 3 dumplings each to the soup. Sprinkle with pistachios and serve

4. 4

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
240 kcal

CARBS
46 g

FATS
3 g

PROTEINS
4 g