Apple-Wähe

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash apples, quarter them, cut out the core. Cut quarter into slices. For the icing crème fraîche, mix eggs, 1 packet of vanillin sugar, 75 g sugar and sauce powder with the whisks of the hand mixer. For the quark and oil dough, pour flour, baking powder, 50 g sugar, 1 packet vanillin sugar, quark, milk and oil into a mixing bowl and knead into a smooth dough with the dough hooks of the hand mixer. Roll out the dough on a floured work surface to a circle (approx. 30 cm Ø).

2. 2

   Pour into a round pizza tray lined with baking paper (bottom 23 cm, top 27 cm Ø). Pull up the edges. Sprinkle the base with breadcrumbs. Spread apples on it, pour the icing over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. If necessary, cover the edge after about 30 minutes. Pass the apricot jam through a sieve. Remove the cake from the oven and place it on a cake rack. Spread the apples with jam and let them cool down.

3. 3

   If necessary, cover the edge after about 30 minutes. Pass the apricot jam through a sieve. Remove the cake from the oven and place it on a cake rack. Spread the apples with jam and let them cool down. Dust the edges of the cake with icing sugar. Whipped cream tastes good with it

4. 4

   2 hours waiting time

Nutrition Facts

KCAL
250 kcal

CARBS
38 g

FATS
9 g

PROTEINS
5 g