Apple rings in crispy dough cover

Name: Apple rings in crispy dough cover
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1/4 l Milk; 1/4 l semi-dry white wine; 6 TABLESPOONS Sugar; 1 package Dessert sauce "Vanilla Flavor; 2 Egg Yolk; 1/4 l clear apple juice; 100 g Flour; 3 (approx. 600 g) large apples; 3 TABLESPOONS Lemon juice; 150 g Whipped cream; 2 Protein; 1 kg white vegetable fat for frying; 1 TABLESPOON Icing sugar for dusting; 7-10 Tbsp Kitchen paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1/4 l Milk
1/4 l semi-dry white wine
6 TABLESPOONS Sugar
1 package Dessert sauce "Vanilla Flavor
2 Egg Yolk
1/4 l clear apple juice
100 g Flour
3 (approx. 600 g) large apples
3 TABLESPOONS Lemon juice
150 g Whipped cream
2 Protein
1 kg white vegetable fat for frying
1 TABLESPOON Icing sugar for dusting
7-10 Tbsp Kitchen paper

Directions

1
Boil up the milk. Stir wine, 3 tablespoons of sugar and sauce powder until smooth. Stir into the boiling milk and bring to the boil again. Let it cool down. Mix egg yolks, apple juice and 50 g flour to a smooth dough and let it swell covered for about 1/2 hour.
2
Wash and peel the apples and cut out the core. Cut apples into slices of about 1 cm thickness. Sprinkle with lemon juice. Whip cream until stiff and stir into the cold wine sauce. Beat the egg white until stiff, while letting the remaining sugar trickle in.
3
Fold the beaten egg white into the dough. Heat the fat in a deep fryer or pot to 180 ° C. Drain apple rings and turn them with the help of a meat fork first in the remaining flour, then pull them through the baking dough.
4
Fry in portions in hot fat for 2-3 minutes until golden brown. Drain on kitchen paper. Serve hot dusted with icing sugar. Serve with extra sauce. Results in about 15 apple rings.