Apple-puff pastry corners

Name: Apple-puff pastry corners
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 700 g sour apples; 75 g Walnut kernels; 25 g Butter or margarine; 50 g Sugar; 3 TSP Pudding powder "Vanilla Flavor"; 5 TABLESPOONS apple juice; 1 pack of deep-frozen puff pastry (6 slices; 450 g); 1 egg (size M); 7-10 Tbsp Flour; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

700 g sour apples
75 g Walnut kernels
25 g Butter or margarine
50 g Sugar
3 TSP Pudding powder "Vanilla Flavor"
5 TABLESPOONS apple juice
1 pack of deep-frozen puff pastry (6 slices; 450 g)
1 egg (size M)
7-10 Tbsp Flour
7-10 Tbsp Grease
7-10 Tbsp Icing sugar

Directions

1
Peel apples, cut into eighths, core and cut into thin slices. Coarsely chop walnuts, up to 12 halves. Heat fat, sugar and chopped walnuts in a pot while stirring. When d
2
Steam for 8-10 minutes. Stir pudding powder and apple juice until smooth and bring to the boil with the apple compote while stirring. Let the compote cool down. In the meantime, place the puff pastry slices next to each other and defrost at room temperature.
3
Roll out the puff pastry sheets on a floured work surface into rectangles (12 x 24 cm) and cut them in half. Whisk the egg and spread the puff pastry squares thinly with it. Place 1 tablespoon of apple compote in the middle of each square and fold into a triangle.
4
Press the edges firmly all around with the help of a fork. Place the puff pastry corners on two greased baking trays, brush with egg and cover each with a half walnut. Bake one after the other in a preheated oven (electric oven 175 ° C / gas: level 2) for about 30 minutes.
5
Serve dusted with icing sugar. Makes 12 pieces.