Apple cream muffins

Name: Apple cream muffins
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 sour apple (about 200 g); 30 g (40 g) + 2 tablespoons butter; 225 g flour, 1 teaspoon baking powder; 2 Eggs (Gr. M); 125 g Whipped cream; 125 g + 2-3 tablespoons sugar; 1 package Vanillin sugar, salt; 4 tablespoons (40 g) flaked almonds; 7-10 Tbsp Icing sugar; 24 (5 cm Ø) Paper baking cups

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

1 sour apple (about 200 g)
30 g (40 g) + 2 tablespoons butter
225 g flour, 1 teaspoon baking powder
2 Eggs (Gr. M)
125 g Whipped cream
125 g + 2-3 tablespoons sugar
1 package Vanillin sugar, salt
4 tablespoons (40 g) flaked almonds
7-10 Tbsp Icing sugar
24 (5 cm Ø) Paper baking cups

Directions

1
Place 2 paper cups inside each other and place them in the recesses of a muffin tray (for 12 pieces). Peel, quarter, core and finely dice the apple
2
Melt 30 g butter over a mild heat. Leave to cool slightly. Mix flour and baking powder. Add eggs, cream, liquid butter, 125 g sugar, vanillin sugar and 1 pinch of salt and mix everything briefly. Fold in apple cubes
3
Pour the dough into the moulds. Sprinkle with almonds and 2-3 tbsp. sugar. Spread 2 tablespoons of butter in pieces on top. Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for about 25 minutes. Let them cool down. Dust muffins with icing sugar