rice pudding with pistachios, plums and cinnamon

Name: rice pudding with pistachios, plums and cinnamon
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 l Milk; 200 g Rice Pudding; 6-7 TABLESPOONS Sugar; 7-10 Tbsp Salt; 6 red summer plums (about 45 g each); 2 TEASPOONS Cinnamon; 2 TEASPOONS crushed pistachio kernels

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 l Milk
200 g Rice Pudding
6-7 TABLESPOONS Sugar
7-10 Tbsp Salt
6 red summer plums (about 45 g each)
2 TEASPOONS Cinnamon
2 TEASPOONS crushed pistachio kernels

Directions

1
Bring milk to the boil, add rice, 2-3 tablespoons of sugar and 1 pinch of salt. Leave to swell for about 30 minutes over low heat, stirring occasionally. Wash, halve and stone the plums. Cut plums into thin slices.
2
Mix 4 tablespoons sugar and cinnamon. Stir half into the rice. Arrange rice and plums in deep plates. Sprinkle with remaining cinnamon sugar and pistachios.