Children's bar cheesecake

Name: Children's bar cheesecake
Cook time: 1 h 15 min
Total time: 5 h 15 min
Yield: 12
Ingredients: 200 g Butter biscuits; 80 g Butter; 1 package Pudding powder "Vanilla flavour" (for cooking); 200 g Sugar; 1 package Vanillin sugar; 500 g Low-fat curd; 400 g Fresh cream; 5 Eggs (size M); 10 Children chocolate bars; 7-10 Tbsp Grease for the mould; 1 large freezer bag

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

Those who like children's bars and cheesecake will love this recipe! When creamy cheesecake meets sweet children's chocolate, the world is okay again.

COOK TIME
75 mins

TOTAL TIME
315 mins

Ingredients

Servings: 12

200 g Butter biscuits
80 g Butter
1 package Pudding powder "Vanilla flavour" (for cooking)
200 g Sugar
1 package Vanillin sugar
500 g Low-fat curd
400 g Fresh cream
5 Eggs (size M)
10 Children chocolate bars
7-10 Tbsp Grease for the mould
1 large freezer bag

Directions

1
Put the biscuits in a freezer bag and crumble them finely with a dough roll. Melt butter. Mix the cookie crumbs with the butter. Put them into a greased springform pan (26 cm Ø) and press them to a base, pressing up a small rim.
2
Mix pudding powder, sugar and vanilla sugar. Mix the quark and crème fraîche. Let the sugar mixture trickle in while stirring. Stir in eggs. Break chocolate bars into small pieces and stir into the cheese mixture, except for 2 bars. Fill the cheese mixture into the mould and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 45 minutes. After about 20 minutes spread the remaining chocolate bars on the cake and continue baking.
3
Turn off the oven (do not open) and let the cake rest for about 1 hour. Take the cake out of the oven, remove from the edge of the mould and let it cool down. Remove the cake from the tin and arrange it.