Friesenorte

Name: Friesenorte
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 discs deep-frozen puff pastry (12 x 12 cm; à 45 g); 1 Egg yolk (size M); 2 TABLESPOONS Milk; 4 TABLESPOONS Sugar crystals; 100 g Whipped cream; 1 package Vanillin sugar; 80 g Plum jam; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 discs deep-frozen puff pastry (12 x 12 cm; à 45 g)
1 Egg yolk (size M)
2 TABLESPOONS Milk
4 TABLESPOONS Sugar crystals
100 g Whipped cream
1 package Vanillin sugar
80 g Plum jam
baking paper

Directions

1
Defrost puff pastry at room temperature. Roll out on a floured work surface with a cake roll approx. 1 1/2 times as long. Cut out 4 circles (approx. 9 cm Ø) with a round cookie cutter. From the remaining puff pastry (only 16 corners remain) cut out or cut out 16 circle quarters. Place the circles and quarters on a baking tray lined with baking paper. Prick several times with a fork. Whisk the egg yolks and milk.
2
Spread the puff pastry with it. Sprinkle quarters with sugar. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Remove from the oven and put in a cool place. Whip the cream with the whisks of the hand mixer until stiff, sprinkling vanilla sugar. Spread circles with 2 teaspoons of plum puree each. Spread the cream on top and cover with puff pastry quarters like a windmill
3
20 minutes waiting time