Mini Grape Sewing

Name: Mini Grape Sewing
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 230 g Flour; 2 TABLESPOONS Cocoa powder; 60 g + 1 tablespoon of sugar; 125 g cold butter; 3 Eggs (size M); 750 g blue and green seedless grapes; 250 g Whipped cream; 1 TEASPOON Vanillin sugar; 1 TABLESPOON Pudding powder "Vanilla Flavor"; 7-10 Tbsp Cocoa; 7-10 Tbsp Grease; 7-10 Tbsp Cling film

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

230 g Flour
2 TABLESPOONS Cocoa powder
60 g + 1 tablespoon of sugar
125 g cold butter
3 Eggs (size M)
750 g blue and green seedless grapes
250 g Whipped cream
1 TEASPOON Vanillin sugar
1 TABLESPOON Pudding powder "Vanilla Flavor"
7-10 Tbsp Cocoa
7-10 Tbsp Grease
7-10 Tbsp Cling film

Directions

1
Mix flour and cocoa. Mix the flour mixture, 60 g sugar, butter in flakes and 1 egg with the dough hooks of the hand mixer to a smooth dough. Wrap in foil and chill for about 30 minutes. Wash the grapes and dab dry. Mix cream, 2 eggs, vanilla sugar, pudding powder and 1 tablespoon of sugar well. Roll out the dough thinly on a floured work surface and cut out about 4 circles (16 cm Ø).
2
Knead the dough again, roll out and cut out 2 more circles. Line 6 greased porcelain cups (14 cm Ø) with the dough. Spread grapes on the ramekins and pour over with the icing. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-40 minutes. Take the ramekins out of the oven and let them cool down on a cake rack. Dust the rim with cocoa before serving