Apple and cranberry bags

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Cut or dice apples into thin slices. Sprinkle with lemon juice

2. 2

   Mix quark, oil, milk, sweetness and 1 pinch of salt. Mix 175 g flour and baking powder and knead into it. Roll out approx. 1/3 dough on a little flour thinly (approx. 10 x 18 cm). Roll out a grid with a grid roller (or cut into strips). Roll out the rest of the dough to a square (approx. 18 x 18 cm). 9 Mark squares

3. 3

   Place apples in the middle of the squares. Place about 1/2 tsp. cranberries on each. Spread the markings with condensed milk. Place a grid of dough (or stripes of dough in a grid-like pattern) on top, press on edges and markings. Cut into 9 squares

4. 4

   Place the bags on a baking tray lined with baking paper and brush with condensed milk. Bake in the preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) for 15-20 minutes. Let them cool down

5. 5

   The apple and cranberry pockets taste best fresh. But you can also freeze them wrapped in aluminium foil

Nutrition Facts

KCAL
160 kcal

CARBS
22 g

FATS
4 g

PROTEINS
4 g