Cream waffles with cherry compote and quark cream
easy
60 mins
60 mins
Ingredients
- 1 glass (720 ml) Cherries
- 1 package Sauce powder "Vanilla flavor
- 75 g + 2 tablespoons sugar
- 125 g Butter or margarine
- 1 package Vanillin sugar
- 1 pinch Salt
- 3 Eggs (size M)
- 250 g Flour
- 1/2 package Baking Powder
- 2 coated Tsp "Fine seasoning for waffles"
- 100 ml + 3 tablespoons of milk
- 100 g Whipped cream
- 250 g Edible quark (20 % fat in dry matter)
- 8 TABLESPOONS Egg liqueur
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Mint
- 7-10 Tbsp Grease
Directions
- 1
Pour the cherries into a sieve, drain well and collect the liquid. Fill up the cherry juice with water to 400 ml. Boil up in a pot. In the meantime stir sauce powder, 3-4 tablespoons of water and 25 g sugar until smooth.
- 2
Stir into the boiling liquid and simmer for about 1 minute while stirring. Carefully mix in the cherries. Pour the compote into a bowl and let it cool down. In the meantime, for the waffle dough, whip the fat, 50 g sugar, vanillin sugar and salt until creamy with the whisks of the hand mixer.
- 3
Stir in the eggs one by one. Mix flour, baking powder and seasoning and stir in alternately with 100 ml milk and cream. Put approx. 1 1/2 tablespoons of dough in the middle of a greased preheated waffle iron and bake until golden brown.
- 4
From the remaining dough bake another 7 waffles in the same way. Mix quark, 3 tablespoons of milk and 2 tablespoons of sugar until the sugar crystals have dissolved. Separate the waffles into heart shape as desired, dust with icing sugar.
- 5
Add a little cherry compote and quark cream and sprinkle with egg liqueur. Decorate with mint.
Nutrition Facts
510 kcal
59 g
23 g
12 g
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