Apple compote

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Peel and quarter apples and cut out the core. Cut the apple quarters first into columns, then into cubes. Drizzle with lemon juice. Boil 1/4 litre of water. Add apples, raisins, sugar and cinnamon and cook for about 10 minutes.

2. 2

   Let it cool down. Whip cream and vanilla sugar until stiff. Arrange compote with whipped cream and advocaat. Serve garnished with apple wedges and mint.

Nutrition Facts

KCAL
450 kcal

CARBS
58 g

FATS
17 g

PROTEINS
3 g