Apple and marzipan snails
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
18
- 50 g Raisins
- 1 cube (42 g) fresh yeast
- 100 g Sugar
- 500 g Flour
- 1 pinch Salt
- 1 egg (size M)
- 140 g Butter or margarine
- 225 ml Milk
- 200 g Marzipan raw mass
- 750 g Apples
- 4-5 Tbsp Lemon juice
- 150 g Apricot Jam
- 25 g flaked almonds
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Clean the mushrooms, wash them if necessary. Peel and halve onions and cut them into thin strips. Dab schnitzel dry, cut into strips.
- 2
waiting time approx. 1 1/4 hours
Nutrition Facts
KCAL
290 kcal
290 kcal
CARBS
41 g
41 g
FATS
12 g
12 g
PROTEINS
6 g
6 g
More Delicious Recipes
