Marzipan wafers with berry jelly

Name: Marzipan wafers with berry jelly
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 500 g mixed deep-frozen berries; 75 g + 2 tablespoons sugar; 1 package Sauce powder "Vanilla"; 50 g Marzipan raw mass; 75 g soft butter; 7-10 Tbsp Salt; 2 eggs , 250 g flour (Gr. M); 1/2 coated Tsp Baking Powder; 100 ml Milk; 7-10 Tbsp Grease; 150-200 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Icing sugar

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

500 g mixed deep-frozen berries
75 g + 2 tablespoons sugar
1 package Sauce powder "Vanilla"
50 g Marzipan raw mass
75 g soft butter
7-10 Tbsp Salt
2 eggs , 250 g flour (Gr. M)
1/2 coated Tsp Baking Powder
100 ml Milk
7-10 Tbsp Grease
150-200 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Icing sugar

Directions

1
Boil half the berries, 150 ml water and 75 g sugar. Stir the sauce powder with 2-3 tbsp. water until smooth. Bind berries with it. Fold in remaining berries. Let the groats cool down
2
Roughly grate the marzipan. Mix with butter, 2 tablespoons of sugar and salt until creamy. Stir in eggs one after the other. Stir in flour, baking powder and milk
3
Preheat waffle iron, grease. Bake 3-4 waffles from the dough one after the other. Whip the cream until stiff and allow vanilla sugar to trickle in. Arrange the porridge and cream in glasses. Put 2 wafer hearts into each glass and dust with icing sugar. Remaining waffles extra is enough