Apple and milk rice with cranberries

Name: Apple and milk rice with cranberries
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 l Milk; 1 pinch Salt; 7-10 Tbsp peel and juice of 1/2 untreated lemon; 100 g Rice Pudding; 2 medium-sized apples; 1/8 l apple juice; 2 TABLESPOONS Sugar; 4 TSP Cranberries; 7-10 Tbsp Apple Slices

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1/2 l Milk
1 pinch Salt
7-10 Tbsp peel and juice of 1/2 untreated lemon
100 g Rice Pudding
2 medium-sized apples
1/8 l apple juice
2 TABLESPOONS Sugar
4 TSP Cranberries
7-10 Tbsp Apple Slices

Directions

1
Bring the milk, salt and lemon peel to the boil. Stir in rice. Cover and allow to swell over low heat for 30-35 minutes, stirring frequently. Leave to cool down if necessary. Remove lemon peel
2
Wash, peel, quarter and core apples. Cut the apple quarters into slices. Boil up apples, lemon juice, apple juice and 2 tablespoons of sugar in a pot. Steam covered for 4-5 minutes. Let cool down if necessary.
3
Drain the cranberries. Arrange rice pudding and stewed apples alternately in 4 bowls. Decorate with cranberries and possibly apple slices