Apple and honey jam

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and quarter the apples and remove the core. Weigh 1250 g apples. Dice apples finely and sprinkle with lemon juice

2. 2

   Mix apples, jam sugar and cinnamon sticks well in a large pot. Bring to the boil while stirring constantly and let it boil effervescently for exactly 3 minutes from the beginning of foaming

3. 3

   Remove the jam from the heat and stir in the honey. Fill jam full to the brim into prepared twist-off jars and close them. Let cool upside down

4. 4

   Shelf life approx. 6 months