Antipasti plate with olive paste
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
-1
- 3-4 Garlic cloves
- 300 g pitted black olives
- 5 TABLESPOONS Olive oil
- 10-15 discs Italian bread
- 1/2 bunch Parsley
- 2 (125 g each) Packages
- 7-10 Tbsp Grissini
- 10-15 ultra-thin discs
- 7-10 Tbsp Parma ham
- 10-15 discs Italian
- 7-10 Tbsp Mortadella
Directions
- 1
Peel the garlic for the paste. Mix with the olives and puree. Finally, stir in the oil. Brush the bread slices with it. Wash and chop the parsley and sprinkle over it
- 2
Wrap each Grissini with 1 slice of ham or mortadella. Arrange on a plate with the olive breads. Add the remaining Grissini
Nutrition Facts
KCAL
290 kcal
290 kcal
CARBS
26 g
26 g
FATS
17 g
17 g
PROTEINS
7 g
7 g
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