Anchoiade
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 10 Anchovy fillets (glass)
- 1 Garlic clove
- 1/8 l Olive oil
- 1 TABLESPOON Lemon juice
- 7-10 Tbsp Pepper
Directions
- 1
Drain the anchovies. Peel garlic and crush finely. Melt anchovies in hot oil while stirring. Add garlic and lemon juice. Puree everything with a hand blender. Season and let it cool down.
More Delicious Recipes
