Crispy Turkey Schnitzel

Name: Crispy Turkey Schnitzel
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 200 g S; 8 Turkey escalope (approx. 100 g each); 100 g Flour; 3 TABLESPOONS Whipped cream; 1 Egg; 7-10 Tbsp Pepper; 3-4 Tbsp Oil; 300 g Skimmed milk yoghurt; 2 TABLESPOONS Pesto from the glass; 7-10 Tbsp Salt; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Pretzel, parsley, mini peppers and peppers

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

200 g S
8 Turkey escalope (approx. 100 g each)
100 g Flour
3 TABLESPOONS Whipped cream
1 Egg
7-10 Tbsp Pepper
3-4 Tbsp Oil
300 g Skimmed milk yoghurt
2 TABLESPOONS Pesto from the glass
7-10 Tbsp Salt
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Pretzel, parsley, mini peppers and peppers

Directions

1
Finely crush the pretzel. Wash the schnitzel, dab dry, tap flatter. Whisk cream and egg. Turn escalopes one after the other in flour, with egg cream and pretzel crumbs. Season with pepper.
2
Fry in hot oil for about 2 minutes on each side. Mix yoghurt and pesto for the dip. Season to taste with salt, pepper and lemon juice. Garnish cutlets as you like with pretzels, parsley, small fried peppers and pickled peppers.