Amarena cherry cheese muffins

Name: Amarena cherry cheese muffins
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 4 Eggs (size M); 125 g + 2 tablespoons sugar; 2 packages Vanillin sugar; 1 pinch Salt; 500 g Low-fat curd; 7-10 Tbsp grated rind of 1 untreated lemon; 100 g Whipped cream; 1 package Pudding powder "Vanilla Flavor"; 100 g Amarena cherries; 500 g Mascapone; 250 g Schmand; 1 TABLESPOON Amarena syrup; 12 Paper sleeves

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

4 Eggs (size M)
125 g + 2 tablespoons sugar
2 packages Vanillin sugar
1 pinch Salt
500 g Low-fat curd
7-10 Tbsp grated rind of 1 untreated lemon
100 g Whipped cream
1 package Pudding powder "Vanilla Flavor"
100 g Amarena cherries
500 g Mascapone
250 g Schmand
1 TABLESPOON Amarena syrup
12 Paper sleeves

Directions

1
Preparation: Beat the eggs, 125 g sugar, 1 packet of vanillin sugar and salt until thick and creamy. Mix quark, lemon peel and cream. Stir in pudding powder. Fold in the sugar and egg mixture. Line the hollows of a muffin tray (12 hollows) with paper sleeves and fill in the dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-45 minutes. Remove and let cool on a cake rack.
2
In the meantime put 12 cherries aside for decoration. Cut the remaining Amarena cherries into small pieces. Mix mascarpone, 1 packet of vanilla sugar, sour cream and 2 tablespoons of sugar. Stir in the cherries. Put the cream in a cool place. Before serving, pour the cream onto the muffins with an ice-cream scoop and decorate with some Amarena syrup and a cherry
3
One hour waiting time. E g/F 11 g/KH 28 g