Almond shortbread biscuits

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Cream fat, sugar and vanillin sugar. Add eggs and bitter almond oil and stir the mixture until creamy. Mix flour and almonds, add to the fat egg mixture and knead. Chill the dough for about 30 minutes.

2. 2

   Then fill the dough into a piping bag with a small star-shaped spout. Spray small circles and "S" shapes onto a baking tray lined with baking paper and bake in a preheated oven (electric range: 175°C/ gas: level 2) for 10-12 minutes until golden brown.

3. 3

   Let the cookies cool down on a grid. Melt the chocolate coating in a hot water bath. Dip half of each cookie into the couverture and let it dry. Results in about 60 cookies.