Almond Mascarpone Dessert

Name: Almond Mascarpone Dessert
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 g Mascarpone; 100 g ground almonds with skin; 80 g Sugar; 2 Eggs (size M); 7-10 Tbsp Grease; 1 TEASPOON Icing sugar; 7-10 Tbsp Mint

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

250 g Mascarpone
100 g ground almonds with skin
80 g Sugar
2 Eggs (size M)
7-10 Tbsp Grease
1 TEASPOON Icing sugar
7-10 Tbsp Mint

Directions

1
Mix mascarpone, almonds and sugar with the whisk of the hand mixer until smooth. Stir in the eggs one by one. Grease 4 ovenproof moulds (approx. 150 ml each). Pour cream into the moulds and smooth down.
2
Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 20-25 minutes. Remove from the oven, sprinkle with icing sugar and serve immediately. Decorate with mint if desired.