Allgäuer Kässpätzle

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Mix flour, eggs, a pinch of salt and water to a spaetzle dough. Beat well until bubbles appear. Leave the not too liquid dough to rest for half an hour so that the flour can swell.

2. 2

   In the meantime, fry the onion rings in butter in a pan.

3. 3

   Bring slightly salted water to the boil and scrape the spaetzle dough from the wooden board into the boiling water with a knife (it's easier with the spaetzle slicer!)

4. 4

   As soon as the spaetzle rise, take them out with a skimmer and let them drip off. In a preheated bowl, alternately fill a layer of spaetzle and grated Allgäuer Emmental cheese. Finally fill in a layer of spaetzle and sprinkle with the roasted onions.