Allgäu cheese patties

Name: Allgäu cheese patties
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 300 g Flour, 4 eggs (Gr. M); 7-10 Tbsp salt, grated nutmeg; 3 Onions; 1 tablespoon (20 g) + some butter; 100 g Allgäu Emmental; 100 g Allgäu mountain cheese; 1/2 bunch Chives; 1 TABLESPOON Oil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

300 g Flour, 4 eggs (Gr. M)
7-10 Tbsp salt, grated nutmeg
3 Onions
1 tablespoon (20 g) + some butter
100 g Allgäu Emmental
100 g Allgäu mountain cheese
1/2 bunch Chives
1 TABLESPOON Oil

Directions

1
Mix the flour, eggs, 1 teaspoon salt, a little nutmeg and 3-4 tablespoons of water to a thick dough and beat until it bubbles. Let it rest for a short time
2
Peel onions and cut them into rings. Fry in 1 tbsp. hot butter until golden brown. Grate cheese. Wash and finely chop the chives.
3
Bring plenty of salt water and oil to the boil. Spread the spaetzle dough in portions on a moistened board. Scrape fine strips into the water with a long knife. Bring to the boil briefly and let it simmer until the spaetzle rise to the surface. Lift them out, quench them and let them drain well. Keep warm
4
Layer the spaetzle and cheese alternately in a greased casserole dish. Spread the roasted onions on top of it Bake in a preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 5-10 minutes until the cheese has melted. Sprinkle with chives